Concepedia

C. S. Raina

CS

8

Publications

535

Citations

8

H-Index

2004

Active since

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Defence Food Research Laboratory

C. S. Raina is an author at Sant Longowal Institute of Engineering and Technology specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

2004–2006

8

Publications

8

Some characteristics of acetylated, cross-linked and dual modified Indian rice starches

C. S. Raina, Sukhcharn Singh, A. S. Bawa et al. · European Food Research and Technology · 2006 · 131 citations

, , +3

Effect of Pretreatments on Drying and Rehydration Kinetics and Color of Sweet Potato Slices

Sukhcharn Singh, C. S. Raina, A. S. Bawa et al. · Drying Technology · 2006 · 96 citations

, , +15

Effect of Heat‐Moisture Treatment and Acid Modification on Rheological, Textural, and Differential Scanning Calorimetry Characteristics of Sweetpotato Starch

Sukhcharn Singh, C. S. Raina, A. S. Bawa et al. · Journal of Food Science · 2005 · 80 citations

, , +9

Sweet potato-based pasta product: optimization of ingredient levels using response surface methodology

Sukhcharn Singh, C. S. Raina, Amrinder S. Bawa et al. · International Journal of Food Science & Technology · 2004 · 75 citations

TEXTURAL CHARACTERISTICS OF PASTA MADE FROM RICE FLOUR SUPPLEMENTED WITH PROTEINS AND HYDROCOLLOIDS

C. S. Raina, Sukhcharn Singh, A. S. Bawa et al. · Journal of Texture Studies · 2005 · 66 citations

, , +13

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