Amrinder S. Bawa

Influence of Heat‐Moisture Treatment and Acid Modifications on Physicochemical, Rheological, Thermal and Morphological Characteristics of Indian Water Chestnut (<b><i>Trapa natans</i></b>) Starch and its Application in Biodegradable Films

Gagan Deep Singh, Amrinder S. Bawa, Charanjit S. Riar et al. · Starch - Stärke · 2009 · 81 citations

Food Chemistry, Acid Modifications, Biomanufacturing +10

Sweet potato-based pasta product: optimization of ingredient levels using response surface methodology

Sukhcharn Singh, C. S. Raina, Amrinder S. Bawa et al. · International Journal of Food Science & Technology · 2004 · 75 citations

Physicochemical, Pasting, Thermal and Morphological Characteristics of Indian Water Chestnut (<b><i>Trapa natans</i></b>) Starch

Gagan Deep Singh, Amrinder S. Bawa, Sukhcharn Singh et al. · Starch - Stärke · 2008 · 58 citations

Food Chemistry, Trapa Natans, Biomanufacturing +15

Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation

Gagan Deep Singh, Charanjit S. Riar, Cozy Saini et al. · LWT · 2010 · 48 citations · Full text

Food Chemistry, Electron Microscopy, Water Chestnut Flour +6

Leaching of aluminium from utensils during cooking of food

Anil Dutt Semwal, A. Padmashree, Mohammed Ayub Khan et al. · Journal of the Science of Food and Agriculture · 2006 · 45 citations

Engineering, Health Sciences, Aluminium Metal +12