Anil Dutt Semwal

Star-anise (Illicium verum) and black caraway (Carum nigrum) as natural antioxidants

A. Padmashree, N. Roopa, Anil Dutt Semwal et al. · Food Chemistry · 2007 · 133 citations

Black Caraway, Illicium Verum, Natural Antioxidants +4

Quantitative and qualitative analysis of bioactive components present in virgin coconut oil

Yashi Srivastava, Anil Dutt Semwal, Avik Majumdar · Cogent Food & Agriculture · 2016 · 82 citations · Full text

Virgin Coconut Oil, Food Analysis, Polyphenolics +16

A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy

Yashi Srivastava, Anil Dutt Semwal · Journal of Food Science and Technology · 2013 · 79 citations · Full text

Deep Fat, Virgin Coconut Oil, Ftir Spectroscopy +5

Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch

Charu Goel, Anil Dutt Semwal, Ayub Khan et al. · Journal of Food Science and Technology · 2020 · 62 citations · Full text

Food Chemistry, Starch Fractions, Food Physic +6

Morphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends

Mahesh Gupta, Amarinder Singh Bawa, Anil Dutt Semwal · International Journal of Food Properties · 2009 · 58 citations · Full text

Engineering, Food Biophysics, Grain Quality +17