Yashi Srivastava

Quantitative and qualitative analysis of bioactive components present in virgin coconut oil

Yashi Srivastava, Anil Dutt Semwal, Avik Majumdar · Cogent Food & Agriculture · 2016 · 82 citations · Full text

Agriculture, Biochemistry, Food Science +15

A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy

Yashi Srivastava, Anil Dutt Semwal · Journal of Food Science and Technology · 2013 · 79 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)

Yashi Srivastava, Anil Dutt Semwal, Vallayil Appukuttan Sajeevkumar et al. · Journal of Food Science and Technology · 2016 · 59 citations · Full text

Pharmacy, Materials Engineering, Materials Science +11

Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits

Yashi Srivastava · Food and Nutrition Sciences · 2010 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Application of Various Chemical and Mechanical Microencapsulation techniques in Food Sector-A Review

Yashi Srivastava, Anil Dutt Semwal, G. K. Sharma · International Journal of Food and Fermentation Technology · 2013 · 19 citations · Full text

Pharmacy, Food Science, Materials Science +16