G. K. Sharma

Star-anise (Illicium verum) and black caraway (Carum nigrum) as natural antioxidants

A. Padmashree, N. Roopa, Anil Dutt Semwal et al. · Food Chemistry · 2007 · 133 citations

Life Sciences, Botany, Food Science +16

Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch

Charu Goel, Anil Dutt Semwal, Ayub Khan et al. · Journal of Food Science and Technology · 2020 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +17

Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)

Yashi Srivastava, Anil Dutt Semwal, Vallayil Appukuttan Sajeevkumar et al. · Journal of Food Science and Technology · 2016 · 59 citations · Full text

Pharmacy, Materials Engineering, Materials Science +11

Development of shelf stable protein rich composite cereal bar

A. Padmashree, G. K. Sharma, K. A. Srihari et al. · Journal of Food Science and Technology · 2011 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Plant Based Antiamoebic Drugs; Part I. Antiamoebic Activity of Phenanthroindolizidine Alkaloids; Common Structural Determinants of Activity with Emetine

Kamlesh K. Bhutani, G. K. Sharma, Mohd Ali · Planta Medica · 1987 · 47 citations

Pharmacy, Medicinal Chemistry, Pharmacology +13