T. K. Majumdar

Development of shelf stable pepper based appetizers by response surface methodology (RSM)

D. D. Wadikar, T. K. Majumdar, C. Nanjappa et al. · LWT · 2007 · 31 citations

Agriculture, Food Science, Food Analysis +7

Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice

T. K. Majumdar, D. D. Wadikar, C. R. Vasudish et al. · American Journal of Food Technology · 2011 · 31 citations

Agriculture, Food Science, Food Chemistry +12

STUDIES ON PROCESSING AND STORAGE STABILITY OF ASHGOURD-MINT LEAVES JUICE

T. K. Majumdar, C. R. Vasudish, K. S. Premavalli et al. · Journal of Food Processing and Preservation · 2009 · 19 citations

Agriculture, Food Science, Nutritional Sciences +14

Development and storage stability of cucumber-litchi-lemon juice.

T. K. Majumdar, C. R. Vasudish, K. S. Premavalli et al. · Journal of Food Science and Technology-mysore · 2009 · 12 citations

Agriculture, Food Science, Horticultural Sciences +14