Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin - Concepedia

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Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin

100

Citations

36

References

2020

Year

Shanshan Lv, Hualu Zhou, Long Bai, Orlando J. Rojas, David Julian McClements

Food Hydrocolloids

Food ChemistryFood ColloidCellulose NanofibrilsEmulsionFood-grade Pickering EmulsionsFood EngineeringNanocelluloseFood NanotechnologyHealth Sciences

References

	Year	Citations

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