Bengü Öztürk - Concepedia

Author

Bengü Öztürk

University of Massachusetts Amherst ORCID

Also Known As

B OZTURK, B. Ozturk, B. Öztürk, Bengu OZTURK, Bengu Ozturk, Bengü Öztürk

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst King Abdulaziz University TÜBİTAK Marmara Research Center Middle East Technical University Yeditepe University

BÖ

About

Bengü Öztürk is an author at University of Massachusetts Amherst specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	922
2	Engineering	3	3	440
3	Medicine	2	2	565
4	Public Health	1	1	134
5	Biochemistry	1	1	41

Bengü Öztürk

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Progress in natural emulsifiers for utilization in food emulsions Bengü Öztürk, David Julian McClements Current Opinion in Food Science Food ChemistryFood ColloidFood QualityFood EmulsionsEmulsion	2015	431
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic Bengü Öztürk, Mustafa Özilgen, David Julian McClements Food Chemistry Biopolymer GelBiomanufacturingEngineeringBiotechnologyMicroemulsion	2015	349
Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility Bengü Öztürk, Mustafa Özilgen, David Julian McClements Food Chemistry Food ChemistryNutritionNanomedicineFood ColloidLipid Preparation	2015	316
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin Bengü Öztürk, Mustafa Özilgen, David Julian McClements Journal of Food Engineering NanomedicineNatural SurfactantsMedicineMicro-encapsulationQuillaja Saponin	2014	249
Nanoemulsions for food fortification with lipophilic vitamins: Production challenges, stability, and bioavailability Bengü Öztürk European Journal of Lipid Science and Technology Food ChemistryNutritionFood ColloidLipid PreparationFood Nanotechnology	2017	134
Self-Diffusion Coefficients of Carbon in Fe3C at 723 K via the Kinetics of Formation of This Compound Bengü Öztürk, V. L. Fearing, Jacob Ruth, Metallurgical Transactions A Materials ScienceChemical EngineeringEngineeringDiffusion ResistancePhysical Chemistry	1982	49
Cloning, expression and characterization of endo‐β‐1,4‐mannanase from <i>Aspergillus fumigatus</i> in <i>Aspergillus sojae</i> and <i>Pichia pastoris</i> Gökhan Duruksu, Bengü Öztürk, Peter Biely, Biotechnology Progress	2009	49
The diffusion coefficient of carbon in cementite, Fe3C, at 450°C Bengü Öztürk, V. L. Fearing, Jacob Ruth, Solid State Ionics Materials ScienceCarbon SequestrationChemical EngineeringEngineeringCementation	1984	42
Change of enzyme activity and quality during the processing of Turkish green tea Bengü Öztürk, Ferda Seyhan, İbrahim Sani Özdemir, LWT Food ChemistryBiochemistryFood AnalysisBiotechnologyEnzyme Activity	2015	41
Optimal conditions for enhanced β-mannanase production by recombinant Aspergillus sojae Bengü Öztürk, Deniz Çekmecelioğlu, Zümrüt B. Ögel Journal of Molecular Catalysis B Enzymatic	2010	35

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