Concepedia

Bengü Öztürk

BÖ

11

Publications

1.7K

Citations

11

H-Index

1982

Active since

Affiliations

University of Massachusetts Amherst(Current)

King Abdulaziz University

TÜBİTAK Marmara Research Center

Middle East Technical University

Yeditepe University

Bengü Öztürk is an author at University of Massachusetts Amherst specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthFood ChemistryEngineeringPharmacologyMedicineNutritionFood QualityNanomedicineBiotechnologyDrug Delivery

Publications per year

1982–2017

11

Publications

11

Progress in natural emulsifiers for utilization in food emulsions

Bengü Öztürk, David Julian McClements · Current Opinion in Food Science · 2015 · 431 citations · Full text

Food Chemistry, Food Colloid, Food Quality +3

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Bengü Öztürk, Mustafa Özilgen, David Julian McClements · Food Chemistry · 2015 · 349 citations

Biopolymer Gel, Biomanufacturing, Engineering +7

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

Bengü Öztürk, Mustafa Özilgen, David Julian McClements · Food Chemistry · 2015 · 316 citations · Full text

Food Chemistry, Nutrition, Nanomedicine +12

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin

Bengü Öztürk, Mustafa Özilgen, David Julian McClements · Journal of Food Engineering · 2014 · 249 citations

Nanomedicine, Natural Surfactants, Medicine +7

Nanoemulsions for food fortification with lipophilic vitamins: Production challenges, stability, and bioavailability

Bengü Öztürk · European Journal of Lipid Science and Technology · 2017 · 134 citations

Food Chemistry, Nutrition, Food Colloid +15

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