Concepedia

Mustafa Özilgen

MÖ

Statistics

Publications

67

Citations

2.8K

H-Index

24

Active since

1987

Affiliations

Yeditepe University(Current)

Middle East Technical University

University of California, Davis

Mustafa Özilgen is an author at Yeditepe University specializing in food science, life sciences, and agriculture.

Publications per year

1987–2023

67

Publications

67

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Bengü Öztürk, Mustafa Özilgen, David Julian McClements · Food Chemistry · 2015 · 355 citations

Pharmacy, Food Science, Pharmaceutics +16

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

Bengü Öztürk, Mustafa Özilgen, David Julian McClements · Food Chemistry · 2015 · 323 citations

Pharmacy, Food Science, Nutritional Sciences +17

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin

Bengü Öztürk, Mustafa Özilgen, David Julian McClements · Journal of Food Engineering · 2014 · 251 citations

Pharmacy, Food Science, Pharmaceutics +16

Survival kinetics of lactic acid starter cultures during and after freeze drying

T. Faruk Bozoǧlu, Mustafa Özilgen · Enzyme and Microbial Technology · 1987 · 113 citations

Agriculture, Food Science, Microbiology +16

Kinetic Model of Lipid Oxidation in Foods

Sibel Özilgen, Mustafa Özilgen · Journal of Food Science · 1990 · 97 citations

Agriculture, Biochemistry, Food Science +17

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