Concepedia

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Bengü Öztürk, Mustafa Özilgen, David Julian McClements

Food Chemistry · 2015 · 355 citations · 26 references

DOI

Concepts

References

26

Nanoemulsions versus microemulsions: terminology, differences, and similarities

David Julian McClements · Soft Matter · 2011 · 1.7K citations

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Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

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Protein-stabilized emulsions

David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements · Soft Matter · 2010 · 1K citations · Full text

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Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 798 citations

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