Concepedia

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

Hualu Zhou, Yunbing Tan, Shanshan Lv, Jinning Liu, Jorge L. Muriel Mundo, Long Bai, Orlando J. Rojas, David Julian McClements

Food Hydrocolloids · 2020 · 103 citations · 38 references

DOI

Concepts

References

38

The influence of emulsion structure and stability on lipid digestion

Matt Golding, Tim J. Wooster · Current Opinion in Colloid & Interface Science · 2009 · 580 citations

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Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase

Saehun Mun, Eric A. Decker, David Julian McClements · Food Research International · 2007 · 446 citations

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Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

Martine Armand, B Pasquier, Marc André et al. · American Journal of Clinical Nutrition · 1999 · 443 citations

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Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

Andrea Araiza‐Calahorra, Mahmood Akhtar, Anwesha Sarkar · Trends in Food Science & Technology · 2017 · 429 citations

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New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

Yan Li, David Julian McClements · Journal of Agricultural and Food Chemistry · 2010 · 410 citations

, , +17