Concepedia

Vitamin Bioaccessibility

Vitamin Bioaccessibility is the fraction of a vitamin released from the food matrix into the gastrointestinal lumen during digestion and rendered available for intestinal absorption.

126

Publications

7.9K

Citations

487

Authors

204

Institutions

Publications per year

2017–2026

55

Parents

Publications

126

Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Emmanuelle Reboul, M. Richelle, Eloïse Perrot et al. · Journal of Agricultural and Food Chemistry · 2006 · 424 citations

, , +16

Golden Rice is an effective source of vitamin A

Guangwen Tang, Jian Qin, Gregory G. Dolnikowski et al. · American Journal of Clinical Nutrition · 2009 · 390 citations · Full text

, , +16

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E

Paz Etcheverry, Michael A. Grusak, Lisa Fleige · Frontiers in Physiology · 2012 · 379 citations · Full text

, , +17

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

Bengü Öztürk, Mustafa Özilgen, David Julian McClements · Food Chemistry · 2015 · 323 citations

, , +17

Bioavailability of ferulic acid is determined by its bioaccessibility

Nuria Mateo Anson, Robin van den Berg, R. Havenaar et al. · Journal of Cereal Science · 2008 · 248 citations

, , +11

1–5 of 126

Authors

487

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    12 publications · 1.3K citations

    12

    h-index

  2. ML
    Mark L. Failla

    The Ohio State University, United States

    6 publications · 423 citations

    6

    h-index

  3. MY
    Mustafa Yaman

    İstanbul Sabahattin Zaim Üniversitesi, Türkiye

    4 publications · 121 citations

    4

    h-index

  4. ER
    Emmanuelle Reboul

    Inserm, France

    4 publications · 500 citations

    4

    h-index

  5. HZ
    Hualu Zhou

    University of Massachusetts Amherst, United States

    4 publications · 265 citations

    4

    h-index

1–5 of 487

Institutions

204

  1. University of Massachusetts Amherst

    Amherst Center, United States

    12 h-index

    42 publications

    3.9K citations

  2. The Ohio State University

    Columbus, United States

    5 h-index

    10 publications

    668 citations

  3. Amherst College

    Amherst Center, United States

    5 h-index

    20 publications

    1.3K citations

  4. Inserm

    Paris, France

    5 h-index

    28 publications

    3.7K citations

  5. Aix-Marseille Université

    Marseille, France

    4 h-index

    21 publications

    933 citations

  6. University of Hohenheim

    Stuttgart, Germany

    4 h-index

    9 publications

    644 citations

  7. Universitat Politècnica de València

    Valencia, Spain

    4 h-index

    13 publications

    472 citations

  8. İstanbul Sabahattin Zaim Üniversitesi

    Istanbul, Türkiye

    4 h-index

    14 publications

    450 citations

1–8 of 204

Venues

  1. Journal of Agricultural and Food Chemistry

    22 publications · 2.1K citations

    21

    h-index

  2. Food Chemistry

    12 publications · 965 citations

    12

    h-index

  3. Food & Function

    11 publications · 560 citations

    11

    h-index

  4. LWT

    4 publications · 114 citations

    4

    h-index

  5. Journal of Cereal Science

    4 publications · 341 citations

    4

    h-index

1–5