Qian Ju - Concepedia

Author

Qian Ju

Northwest A&F University ORCID

Also Known As

Qian Ju

Publications

377

Citations

H-Index

Concepts

All Affiliations

Northwest A&F University University of Massachusetts Amherst Japan International Research Center for Agricultural Sciences Academy of State Administration of Grain University of Georgia

About

Qian Ju is an author at Northwest A&F University specializing in biochemistry, engineering, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	203
2	Engineering	2	2	48
3	Medicine	2	2	138
4	Biomolecular Engineering	2	2	48
5	Natural Sciences	1	1	60

Qian Ju

Publications

363

Citations

H-Index

Page 1

	Year	Citations
Effects of different milling methods on physicochemical properties of common buckwheat flour Didi Yu, Jincheng Chen, Jie Ma, LWT Mechanical EngineeringCommon Buckwheat FlourFood EngineeringGrain QualityMineral Processing	2018	91
Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties Qian Ju, Yanqiu Yuan, Chang Wu, Food Chemistry Protein ChemistryBiochemistryProtein FoldingHeat-induced AggregationAlternative Protein Source	2022	78
Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level Qian Ju, Chang Wu, Yanqiu Yuan, Food Hydrocolloids Protein ChemistryProtein GlycosylationBiosynthesisBiochemistryProtein Folding	2021	60
The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality Huaxing Sun, Qian Ju, Jie Ma, Food Science & Nutrition	2019	36
Influence of complex coacervation on the structure and texture of plant-based protein-polysaccharide composites Xiaoyan Hu, Qian Ju, Charmaine K.W. Koo, Food Hydrocolloids EngineeringNatural PolymerBiochemistryPolymer SciencePlant-based Protein-polysaccharide Composites	2023	33
Effect of potato flour on quality and staling properties of wheat–potato flour bread Qian Ju, Yaoxi Li, Huaxing Sun, Food Science & Nutrition	2020	17
The role of β-subunit in emulsifying performance of β-conglycinin Chang Wu, Fengyan Wu, Qian Ju, Food Hydrocolloids Food ChemistryBiochemistryEmulsion	2023	17
Influence of pH and ionic strength on the physicochemical and structural properties of soybean β-conglycinin subunits in aqueous dispersions Qian Ju, Jieru Wang, Hualu Zhou, International Journal of Biological Macromolecules	2023	16
Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them Qian Ju, Chang Wu, Hualu Zhou, Food Hydrocolloids BiosynthesisEngineeringBiochemistryGlycobiologyFibril Formation	2024	15

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