Qian Ju

Effects of different milling methods on physicochemical properties of common buckwheat flour

Didi Yu, Jincheng Chen, Jie Ma et al. · LWT · 2018 · 91 citations

Mechanical Engineering, Common Buckwheat Flour, Food Engineering +3

Heat-induced aggregation of subunits/polypeptides of soybean protein: Structural and physicochemical properties

Qian Ju, Yanqiu Yuan, Chang Wu et al. · Food Chemistry · 2022 · 78 citations

Protein Chemistry, Biochemistry, Protein Folding +7

Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level

Qian Ju, Chang Wu, Yanqiu Yuan et al. · Food Hydrocolloids · 2021 · 60 citations

Protein Chemistry, Protein Glycosylation, Biosynthesis +13

The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality

Huaxing Sun, Qian Ju, Jie Ma et al. · Food Science & Nutrition · 2019 · 36 citations · Full text

Influence of complex coacervation on the structure and texture of plant-based protein-polysaccharide composites

Xiaoyan Hu, Qian Ju, Charmaine K.W. Koo et al. · Food Hydrocolloids · 2023 · 33 citations

Engineering, Natural Polymer, Biochemistry +7