Concepedia

Author

Jie Ma

Japan International Research Center for Agricultural SciencesORCID

Also Known As

Jie Ma, MA Jie, Ma Jie, Ma, Jie

13

Publications

205

Citations

6

H-Index

19

Concepts

All Affiliations

Japan International Research Center for Agricultural SciencesNorthwest A&F University
JM

About

Jie Ma is an author at Japan International Research Center for Agricultural Sciences specializing in food engineering, mechanical engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

55

2

Mechanical Engineering

2

2

133

3

Engineering

1

1

42

4

Public Health

1

1

13

5

Clinical Nutrition

1

1

13

Jie Ma

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4

Publications

182

Citations

4

H-Index

YearCitations

Effects of different milling methods on physicochemical properties of common buckwheat flour

Didi Yu, Jincheng Chen, Jie Ma,

LWT

2018

91

The effects of extruded black rice flour on rheological and structural properties of wheat‐based dough and bread quality

Jie Ma, Kaori Fujita, Lei Ma,

International Journal of Food Science & Technology

2018

42

The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality

Huaxing Sun, Qian Ju, Jie Ma,

Food Science & Nutrition

2019

36

Study of enzyme-hydrolyzed soybean replacing fish meal and/or chicken meal on the growth of channel catfish (Ictalurus punctatus)

Xiao Xuquan, Zhang Weilan, Du Ruixue,

Aquaculture Reports

2022

13

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