Jie Ma

Publications

182

Citations

H-Index

2018

Active since

Affiliations

Japan International Research Center for Agricultural Sciences(Current)

Northwest A&F University

Jie Ma is an author at Japan International Research Center for Agricultural Sciences specializing in food engineering, mechanical engineering, and health sciences.

ORCID

Top concepts

HealthFood EngineeringMechanical EngineeringNutritionMetabolismPhysiologyAquacultureEngineeringMeat ScienceGrain Science

Publications per year

2018–2022

Publications

Effects of different milling methods on physicochemical properties of common buckwheat flour

Didi Yu, Jincheng Chen, Jie Ma et al. · LWT · 2018 · 91 citations

Mechanical Engineering, Common Buckwheat Flour, Food Engineering +3

The effects of extruded black rice flour on rheological and structural properties of wheat‐based dough and bread quality

Jie Ma, Kaori Fujita, Lei Ma et al. · International Journal of Food Science & Technology · 2018 · 42 citations

Food Chemistry, Bread Quality, Structural Properties +10

The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality

Huaxing Sun, Qian Ju, Jie Ma et al. · Food Science & Nutrition · 2019 · 36 citations · Full text

Study of enzyme-hydrolyzed soybean replacing fish meal and/or chicken meal on the growth of channel catfish (Ictalurus punctatus)

Xiao Xuquan, Zhang Weilan, Du Ruixue et al. · Aquaculture Reports · 2022 · 13 citations · Full text

Nutrition, Ictalurus Punctatus, Aquatic Food System +22

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