Concepedia

Huaxing Sun

HS

4

Publications

159

Citations

4

H-Index

2018

Active since

Affiliations

Japan International Research Center for Agricultural Sciences(Current)

Northwest A&F University

Huaxing Sun is an author at Japan International Research Center for Agricultural Sciences specializing in food technology, mineral processing, and flavoromics.

Top concepts

Publications per year

2018–2023

4

Publications

4

Effects of different milling methods on physicochemical properties of common buckwheat flour

Didi Yu, Jincheng Chen, Jie Ma et al. · LWT · 2018 · 91 citations

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The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality

Huaxing Sun, Qian Ju, Jie Ma et al. · Food Science & Nutrition · 2019 · 36 citations · Full text

Effect of potato flour on quality and staling properties of wheat–potato flour bread

Qian Ju, Yaoxi Li, Huaxing Sun et al. · Food Science & Nutrition · 2020 · 17 citations · Full text

Effect of fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on selected non-volatile taste compounds in soybean protein hydrolysates

Chenchen Cao, Huaxing Sun, Xueying Song et al. · LWT · 2023 · 15 citations · Full text

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