Huaxing Sun - Concepedia

Author

Huaxing Sun

Japan International Research Center for Agricultural Sciences

Also Known As

Huaxing Sun

Publications

172

Citations

H-Index

Concepts

All Affiliations

Japan International Research Center for Agricultural Sciences Northwest A&F University

About

Huaxing Sun is an author at Japan International Research Center for Agricultural Sciences specializing in food technology, mineral processing, and flavoromics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	15
2	Health Sciences	1	1	15
3	Biochemistry	1	1	15
4	Mechanical Engineering	1	1	91
5	Microbiology	1	1	15

Huaxing Sun

Publications

159

Citations

H-Index

Page 1

	Year	Citations
Effects of different milling methods on physicochemical properties of common buckwheat flour Didi Yu, Jincheng Chen, Jie Ma, LWT Mechanical EngineeringCommon Buckwheat FlourFood EngineeringGrain QualityMineral Processing	2018	91
The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality Huaxing Sun, Qian Ju, Jie Ma, Food Science & Nutrition	2019	36
Effect of potato flour on quality and staling properties of wheat–potato flour bread Qian Ju, Yaoxi Li, Huaxing Sun, Food Science & Nutrition	2020	17
Effect of fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on selected non-volatile taste compounds in soybean protein hydrolysates Chenchen Cao, Huaxing Sun, Xueying Song, LWT NutritionEngineeringFlavoromicsSoy ProteinFood Analysis	2023	15

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