Concepedia

Chenchen Cao

CC

Statistics

Publications

9

Citations

235

H-Index

9

Active since

2019

Affiliations

South China University of Technology(Current)

Anhui Medical University

Nanjing Agricultural University

First Affiliated Hospital of Anhui Medical University

Jinling Institute of Technology

Chenchen Cao is an author at South China University of Technology specializing in agriculture, food science, and food fermentation.

ORCID

Publications per year

2019–2025

9

Publications

9

Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages

Chenchen Cao, Meiqin Feng, Jian Sun et al. · CyTA - Journal of Food · 2019 · 64 citations · Full text

, , +16

Technological and safety characterization of coagulase-negative staphylococci with high protease activity isolated from Traditional Chinese fermented sausages

Jian Sun, Chenchen Cao, Meiqin Feng et al. · LWT · 2019 · 38 citations

, , +14

Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS

Chenchen Cao, Hui Kang, Yihan Mu et al. · Food Bioscience · 2024 · 30 citations

, , +8

Effects of Fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on the Volatile Profiles of Soybean Protein Hydrolysates

Chenchen Cao, Geoffrey I. N. Waterhouse, Weizheng Sun et al. · Foods · 2023 · 20 citations · Full text

, , +17

Co-culturing Limosilactobacillus fermentum and Pichia fermentans to ferment soybean protein hydrolysates: An effective flavor enhancement strategy

Chenchen Cao, Xueying Song, Yihan Mu et al. · Innovative Food Science & Emerging Technologies · 2025 · 20 citations

, , +17

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