Yihan Mu

Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS

Chenchen Cao, Hui Kang, Yihan Mu et al. · Food Bioscience · 2024 · 30 citations

Agriculture, Food Science, Food Analysis +8

Baking intervention for the interaction behaviours between bamboo (Phyllostachys heterocycla) leaf flavonoids and gliadin

Weiqiong Yuan, Wei Fan, Yihan Mu et al. · Industrial Crops and Products · 2021 · 28 citations

Agriculture, Food Science, Plant Sciences +13

Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation

Xuan Ao, Yihan Mu, Shuo Xie et al. · Food Chemistry · 2022 · 23 citations

Agriculture, Biochemistry, Food Science +17

Co-culturing Limosilactobacillus fermentum and Pichia fermentans to ferment soybean protein hydrolysates: An effective flavor enhancement strategy

Chenchen Cao, Xueying Song, Yihan Mu et al. · Innovative Food Science & Emerging Technologies · 2025 · 20 citations

Agriculture, Biotechnology, Food Science +17

Harsh Sensitivity and Mechanism Exploration of an Antibacterial Peptide Extracted from Walnut Oil Residue Derived from Agro-Industrial Waste

Dongwei Liu, Mei Liu, Dehao Meng et al. · Journal of Agricultural and Food Chemistry · 2022 · 16 citations

Agriculture, Biochemistry, Food Science +17