Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS

Advances in umami taste and aroma of edible mushrooms

Libin Sun, Zhiyong Zhang, Guang Xin et al. · Trends in Food Science & Technology · 2019 · 294 citations

Agriculture, Biochemistry, Food Science +14

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3

Yali Dang, Hao Li, Jinxuan Cao et al. · Food Chemistry · 2018 · 211 citations

Pharmacy, Medicinal Chemistry, Pharmacology +17

Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor

Min Jung Kim, Hee Jin Son, Yiseul Kim et al. · Biochemical and Biophysical Research Communications · 2014 · 197 citations

Life Sciences, Neuroscience, Pharmacology +16

Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce

Mingzhu Zhuang, Lianzhu Lin, Mouming Zhao et al. · Food Chemistry · 2016 · 193 citations

Agriculture, Food Science, Nutritional Sciences +13

Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS

Jianan Zhang, Mouming Zhao, Guowan Su et al. · Food Chemistry · 2018 · 188 citations

Agriculture, Biochemistry, Food Science +12