Libin Sun

Advances in umami taste and aroma of edible mushrooms

Libin Sun, Zhiyong Zhang, Guang Xin et al. · Trends in Food Science & Technology · 2019 · 271 citations

Food Chemistry, Umami Taste, Food Analysis +3

Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges

Libin Sun, Zhiwei Zhu, Da‐Wen Sun · Trends in Food Science & Technology · 2023 · 116 citations · Full text

Food Chemistry, Ice-water System, Ice Crystals +15

Combined Effects of Radiative and Evaporative Cooling on Fruit Preservation under Solar Radiation: Sunburn Resistance and Temperature Stabilization

Liang Xu, Da‐Wen Sun, You Tian et al. · ACS Applied Materials & Interfaces · 2022 · 57 citations · Full text

Preharvest and postharvest applications of 1-MCP affect umami taste and aroma profiles of mushrooms (Flammulina velutipes)

Rongrong Xia, Lu Wang, Guang Xin et al. · LWT · 2021 · 56 citations

Postharvest Applications, Food Analysis, Flammulina Velutipes +3

Biosynthetic Mechanism of Key Volatile Biomarkers of Harvested <i>Lentinula edodes</i> Triggered by Spore Release

Libin Sun, Guang Xin, Zhenshan Hou et al. · Journal of Agricultural and Food Chemistry · 2021 · 54 citations