Guang Xin

Advances in umami taste and aroma of edible mushrooms

Libin Sun, Zhiyong Zhang, Guang Xin et al. · Trends in Food Science & Technology · 2019 · 294 citations

Agriculture, Biochemistry, Food Science +14

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China

Lingshuai Meng, Jinyan Zhu, Yan Ma et al. · Food Bioscience · 2019 · 78 citations

Agriculture, Plant Biology, Plant Sciences +14

Umami taste and its association with energy status in harvested Pleurotus geesteranus stored at different temperatures

Zhiyong Zhang, Xiaoyu Zhang, Guang Xin et al. · Food Chemistry · 2018 · 68 citations

Agriculture, Animal Sciences, Fisheries +14

Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods

Xiuhong Zhao, Yunyun Wei, Xue Gong et al. · Food Science and Human Wellness · 2020 · 59 citations · Full text

Agriculture, Food Science, Food Analysis +11

Preharvest and postharvest applications of 1-MCP affect umami taste and aroma profiles of mushrooms (Flammulina velutipes)

Rongrong Xia, Lu Wang, Guang Xin et al. · LWT · 2021 · 56 citations

Agriculture, Food Science, Food Chemistry +16