Yunyun Wei

Advances in umami taste and aroma of edible mushrooms

Libin Sun, Zhiyong Zhang, Guang Xin et al. · Trends in Food Science & Technology · 2019 · 294 citations

Agriculture, Biochemistry, Food Science +14

Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods

Xiuhong Zhao, Yunyun Wei, Xue Gong et al. · Food Science and Human Wellness · 2020 · 59 citations · Full text

Agriculture, Food Science, Food Analysis +11

Effects of drying temperature on umami taste and aroma profiles of mushrooms ( <i>Suillus granulatus</i> )

Zhenshan Hou, Yunyun Wei, Libin Sun et al. · Journal of Food Science · 2022 · 36 citations

Agriculture, Food Science, Food Chemistry +16

Postharvest short-time partial dehydration affects shiitake mushroom (Lentinus edodes) storage quality and umami taste

Xuemei Zhao, Yudi Wang, Zhiyong Zhang et al. · Scientia Horticulturae · 2021 · 30 citations

Agriculture, Food Science, Horticultural Sciences +16

Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods

Yao Feng, Guang Xin, Yunyun Wei et al. · Food Chemistry · 2021 · 27 citations

Agriculture, Food Science, Food Analysis +15