Concepedia

Xiuhong Zhao

XZ

4

Publications

180

Citations

4

H-Index

2020

Active since

Affiliations

Shenyang Normal University(Current)

Xiuhong Zhao is an author at Shenyang Normal University specializing in food technology, tissue engineering, and extracellular matrix.

Top concepts

HealthMedicineNutritionEngineeringOrthopedicsCell BiologyFood QualityMicrobiologyBiostatisticsPublic Health

Publications per year

2020–2022

4

Publications

4

Thermosensitive Hydrogel Loaded with Primary Chondrocyte-Derived Exosomes Promotes Cartilage Repair by Regulating Macrophage Polarization in Osteoarthritis

Xuehan Sang, Xiuhong Zhao, Lianqi Yan et al. · Tissue Engineering and Regenerative Medicine · 2022 · 79 citations · Full text

Regenerative Medicine, Tissue Engineering, Musculoskeletal Research +13

Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods

Xiuhong Zhao, Yunyun Wei, Xue Gong et al. · Food Science and Human Wellness · 2020 · 57 citations · Full text

Food Chemistry, Nutrition, Umami Taste Components +13

Calcium maintained higher quality and enhanced resistance against chilling stress by regulating enzymes in reactive oxygen and biofilm metabolism of Chinese winter jujube fruit

Deng Wei, Xiuhong Zhao · Journal of Food Biochemistry · 2020 · 26 citations

Impact of antiretroviral therapy (ART) duration on ART adherence among men who have sex with men (MSM) living with HIV in Jinan of China

Kedi Jiao, Meizhen Liao, Guangmei Liu et al. · AIDS Research and Therapy · 2022 · 18 citations · Full text

Rows per page

1–4 of 4