Yao Feng

Review of packaging for improving storage quality of fresh edible mushrooms

Yao Feng, Heran Xu, Yong Sun et al. · Packaging Technology and Science · 2023 · 34 citations

Shelf Life, Edible Film, Food Packaging +17

Effects of drying temperature on umami taste and aroma profiles of mushrooms ( <i>Suillus granulatus</i> )

Zhenshan Hou, Yunyun Wei, Libin Sun et al. · Journal of Food Science · 2022 · 33 citations

Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality

Yunting Li, Yao Feng, Yuling Shang et al. · Food Science and Human Wellness · 2023 · 26 citations · Full text

Spore Discharge, Bioactive Components, Post-harvest Physiology +16

Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods

Yao Feng, Guang Xin, Yunyun Wei et al. · Food Chemistry · 2021 · 25 citations

Umami Taste, Food Packaging, Edible Packaging +7

Cutting root treatment combined with low-temperature storage regimes on non-volatile and volatile compounds of Oudemansiella raphanipes

Rongrong Xia, Zicheng Wang, Heran Xu et al. · LWT · 2022 · 20 citations · Full text

Engineering, Botany, Flavoromics +16