Heran Xu

Advances in umami taste and aroma of edible mushrooms

Libin Sun, Zhiyong Zhang, Guang Xin et al. · Trends in Food Science & Technology · 2019 · 294 citations

Agriculture, Biochemistry, Food Science +14

Exosomes Derived From Umbilical Cord Mesenchymal Stem Cells Treat Cutaneous Nerve Damage and Promote Wound Healing

Ziying Zhu, Xiaona Zhang, Haojie Hao et al. · Frontiers in Cellular Neuroscience · 2022 · 70 citations · Full text

Medicine, Biomedical Sciences, Cell Biology +16

Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods

Xiuhong Zhao, Yunyun Wei, Xue Gong et al. · Food Science and Human Wellness · 2020 · 59 citations · Full text

Agriculture, Food Science, Food Analysis +11

Preharvest and postharvest applications of 1-MCP affect umami taste and aroma profiles of mushrooms (Flammulina velutipes)

Rongrong Xia, Lu Wang, Guang Xin et al. · LWT · 2021 · 56 citations

Agriculture, Food Science, Food Chemistry +16

Biosynthetic Mechanism of Key Volatile Biomarkers of Harvested <i>Lentinula edodes</i> Triggered by Spore Release

Libin Sun, Guang Xin, Zhenshan Hou et al. · Journal of Agricultural and Food Chemistry · 2021 · 55 citations

Agriculture, Biochemistry, Food Chemistry +16