Zhenshan Hou

Preharvest and postharvest applications of 1-MCP affect umami taste and aroma profiles of mushrooms (Flammulina velutipes)

Rongrong Xia, Lu Wang, Guang Xin et al. · LWT · 2021 · 56 citations

Postharvest Applications, Food Analysis, Flammulina Velutipes +3

Biosynthetic Mechanism of Key Volatile Biomarkers of Harvested <i>Lentinula edodes</i> Triggered by Spore Release

Libin Sun, Guang Xin, Zhenshan Hou et al. · Journal of Agricultural and Food Chemistry · 2021 · 54 citations

Review of packaging for improving storage quality of fresh edible mushrooms

Yao Feng, Heran Xu, Yong Sun et al. · Packaging Technology and Science · 2023 · 34 citations

Shelf Life, Edible Film, Food Packaging +17

Effects of drying temperature on umami taste and aroma profiles of mushrooms ( <i>Suillus granulatus</i> )

Zhenshan Hou, Yunyun Wei, Libin Sun et al. · Journal of Food Science · 2022 · 33 citations

Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality

Yunting Li, Yao Feng, Yuling Shang et al. · Food Science and Human Wellness · 2023 · 26 citations · Full text

Spore Discharge, Bioactive Components, Post-harvest Physiology +16