Concepedia

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China

Lingshuai Meng, Jinyan Zhu, Yan Ma, Xiyun Sun, Dongnan Li, Li Li, Hongqi Bai, Guang Xin, Xianjun Meng

Food Bioscience · 2019 · 78 citations · 35 references

DOI

Concepts

References

35

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

, , +11

Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2002 · 810 citations

, , +17

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of<i>Ribes</i>,<i>Aronia</i>, and<i>Sambucus</i>and Their Antioxidant Capacity

Xianli Wu, Liwei Gu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2004 · 762 citations

, , +12

Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

P Stratil, Bořivoj Klejdus, Vlastimil Kubáň · Journal of Agricultural and Food Chemistry · 2006 · 716 citations

, , +17