Dehao Meng

Salt intervention for the diversities of essential oil composition, aroma and antioxidant activities of Kushui rose (R. setate×R. rugosa)

Yi Wu, Xue Han, Weiqiong Yuan et al. · Industrial Crops and Products · 2020 · 32 citations

Agriculture, Food Science, Nutritional Sciences +17

Baking intervention for the interaction behaviours between bamboo (Phyllostachys heterocycla) leaf flavonoids and gliadin

Weiqiong Yuan, Wei Fan, Yihan Mu et al. · Industrial Crops and Products · 2021 · 28 citations

Agriculture, Food Science, Plant Sciences +13

Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation

Xuan Ao, Yihan Mu, Shuo Xie et al. · Food Chemistry · 2022 · 23 citations

Agriculture, Biochemistry, Food Science +17

Harsh Sensitivity and Mechanism Exploration of an Antibacterial Peptide Extracted from Walnut Oil Residue Derived from Agro-Industrial Waste

Dongwei Liu, Mei Liu, Dehao Meng et al. · Journal of Agricultural and Food Chemistry · 2022 · 16 citations

Agriculture, Biochemistry, Food Science +17

Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries

Dehao Meng, Dongbo Zhao, Zhichao Zhao et al. · Food Chemistry · 2025 · 16 citations

Life Sciences, Botany, Plant Sciences +16