2
Publications
53
Citations
2
H-Index
2019
Active since
Yaoxi Li is an author at Japan International Research Center for Agricultural Sciences.
Publications per year
2019–2020
2
2
Effect of potato flour on quality and staling properties of wheat–potato flour bread
Qian Ju, Yaoxi Li, Huaxing Sun et al. · Food Science & Nutrition · 2020 · 17 citations · Full text
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1–2 of 2