Concepedia

Didi Yu

DY

Statistics

Publications

2

Citations

198

H-Index

2

Active since

2018

Affiliations

Japan International Research Center for Agricultural Sciences(Current)

Northwest A&F University

Didi Yu is an author at Japan International Research Center for Agricultural Sciences specializing in agriculture, food science, and cereal grain chemistry.

Publications per year

2018–2018

2

Publications

2

Comparison of pregelatinization methods on physicochemical, functional and structural properties of tartary buckwheat flour and noodle quality

Sun Xiaojing, Wenhao Li, Yayun Hu et al. · Journal of Cereal Science · 2018 · 104 citations

, , +9

Effects of different milling methods on physicochemical properties of common buckwheat flour

Didi Yu, Jincheng Chen, Jie Ma et al. · LWT · 2018 · 94 citations

, , +13

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