Bo Zhang

A chemical genetic roadmap to improved tomato flavor

Denise M. Tieman, Guangtao Zhu, Márcio F. R. Resende et al. · Science · 2017 · 782 citations · Full text

Biology, Food Chemistry, Plant Genetics +15

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

Xiangzhen Ge, Huishan Shen, Chunyan Su et al. · Food Chemistry · 2021 · 188 citations

Multi-scale Structure, Digestive Properties, Cold Plasma +5

Effects of repeated and continuous dry heat treatments on properties of sweet potato starch

Min Gou, Hao Wu, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules · 2019 · 141 citations

Sweet Potato Starch, Food Engineering, Food Processing +3

Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing

Chunyan Su, Ahmed S.M. Saleh, Bo Zhang et al. · Carbohydrate Polymers · 2020 · 130 citations

Food Chemistry, Digestive Properties, Continuous Annealing +6

Molecular, crystal and physicochemical properties of granular waxy corn starch after repeated freeze-thaw cycles at different freezing temperatures

Yu Liu, Jinmei Gao, Hao Wu et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Materials Science, Food Chemistry, Health Sciences +7