Yuxi Lang

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

Xinyao Jiao, Yuehua Wang, Yang Lin et al. · The Journal of Nutritional Biochemistry · 2018 · 298 citations

Obesity, Prebiotics, Nutrition +11

Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

Zhihuan Zang, Shurui Chou, Jinlong Tian et al. · Food Chemistry · 2020 · 156 citations

Biochemistry, Food Analysis, Biotechnology +6

Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism

Yuxi Lang, Haiyan Gao, Jinlong Tian et al. · LWT · 2019 · 124 citations · Full text

Food Chemistry, Food Function, Food Bioactive Compound +9

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

Yuxi Lang, Bin Li, Er Sheng Gong et al. · Food Chemistry · 2020 · 111 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +7

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution

Bin Li, Yiwen Bao, Jiaxin Li et al. · Food Chemistry · 2022 · 96 citations

Food Chemistry, Chemical Engineering, Edible Film +12