Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

Xinyao Jiao, Yuehua Wang, Yang Lin, +7

The Journal of Nutritional Biochemistry

ObesityPrebioticsNutritionProbioticAnti-obesity Effects +9

Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

Zhihuan Zang, Shurui Chou, Jinlong Tian, +5

Food Chemistry

BiochemistryFood AnalysisBiotechnologyFood EngineeringBlueberry Anthocyanins +4

Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism

Yuxi Lang, Haiyan Gao, Jinlong Tian, +4

LWT

Food ChemistryFood FunctionFood Bioactive CompoundBiochemistryMedicine +7

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

Yuxi Lang, Bin Li, Er Sheng Gong, +6

Food Chemistry

Food ChemistryFood Bioactive CompoundBiochemistryMedicineBiotechnology +5

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution

Bin Li, Yiwen Bao, Jiaxin Li, +12

Food Chemistry

Food ChemistryChemical EngineeringEdible FilmEngineeringEdible Packaging +10

Protective effects of bovine serum albumin on blueberry anthocyanins under illumination conditions and their mechanism analysis

Yuxi Lang, Enhui Li, Xianjun Meng, +6

Food Research International

Food ChemistryIllumination ConditionsBiochemistryBioanalysisFood Biophysics +5

Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility

Huijun Cui, Xu Si, Jinlong Tian, +8

Food Hydrocolloids

Biofunctional MaterialAnthocyanins-loaded NanocomplexesCarboxymethyl CelluloseNatural PolymerChemistry +3

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Zhihuan Zang, Shurui Chou, Lijuan Geng, +11

LWT

Whey Protein IsolateFood Bioactive CompoundBiochemistryNatural SciencesFood Analysis +5

Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion

Zhihuan Zang, Shurui Chou, Xu Si, +9

Food Chemistry

Food ChemistryNutritionBiochemistryPhysiologyBiotechnology +7

Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells

Er Sheng Gong, Chengmei Liu, Bin Li, +13

Food Chemistry

MedicineLipid PeroxidationCell DeathCellular Antioxidant ActivityPhytochemical +5