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A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution

Food ChemistryChemical EngineeringEdible FilmEngineeringEdible PackagingColor Recognition AccuracyColorimetryBioprocess MonitoringAnalytical ChemistryPh ValueFood EngineeringChemistryFilm-forming SolutionPigmentHealth Sciences