Color Quality Changes During Processing

Color Quality Changes During Processing is a scientific framework that characterizes the alterations in chromatic properties of materials or substances during manufacturing, treatment, or transformation processes, distinguishing it from related analytical models by its focus on quantifying perceptual and instrumental color degradation or enhancement under controlled procedural conditions.

68

Publications

3.2K

Citations

244

Authors

98

Institutions

Publications per year

2017–2026

17

Authors

244

  1. AS
    Antti Salminen

    Lappeenranta-Lahti University of Technology, Finland

    2 publications · 49 citations

    2

    h-index

  2. RF
    Rocco Furferi

    University of Florence, Italy

    2 publications · 44 citations

    2

    h-index

  3. HR
    Hamid Roozbahani

    Lappeenranta-Lahti University of Technology, Finland

    2 publications · 49 citations

    2

    h-index

  4. AJ
    Arkadiusz J. Antończak

    Wrocław University of Science and Technology, Poland

    2 publications · 209 citations

    2

    h-index

  5. PK
    Paweł Kozioł

    Wrocław University of Science and Technology, Poland

    2 publications · 209 citations

    2

    h-index

1–5 of 244

Venues

  1. Color Research & Application

    4 publications · 85 citations

    4

    h-index

  2. Rapid Prototyping Journal

    2 publications · 62 citations

    2

    h-index

  3. BioResources

    2 publications · 23 citations

    2

    h-index

  4. 2

    h-index

  5. Food Chemistry

    2 publications · 184 citations

    2

    h-index

1–5