Concepedia
Statistics
Publications
24
Citations
899
H-Index
16
Active since
1990
Affiliations
South Dakota State University(Current)
United States Department of Agriculture
Agricultural Research Service
North Central College
University College Dublin
K. Muthukumarappan is an author at South Dakota State University specializing in agriculture, food science, and moisture content.
Publications per year
1990–2017
Colour degradation and quality parameters of sonicated orange juice using response surface methodology
Brijesh K. Tiwari, K. Muthukumarappan, Colm P. O’Donnell et al. · LWT · 2007 · 171 citations
Agriculture, Chemistry, Food Science +17
Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice
Brijesh K. Tiwari, C.P. O' Donnell, K. Muthukumarappan et al. · LWT · 2008 · 147 citations
Agriculture, Biochemistry, Food Science +8
Conversion of volatile fatty acids into polyhydroxyalkanoate by<i>Ralstonia eutropha</i>
Panchali Chakraborty, William R. Gibbons, K. Muthukumarappan · Journal of Applied Microbiology · 2009 · 70 citations
Life Sciences, Biotechnology, Microbiology +17
Mechanical properties of biorenewable fiber/plastic composites
James Julson, G.V. RAMA SUBBARAO, Douglas D. Stokke et al. · Journal of Applied Polymer Science · 2004 · 62 citations
Natural Sciences, Materials Engineering, Materials Science +17
Flowability Properties of Commercial Distillers Dried Grains with Solubles (DDGS)
Rumela Bhadra, K. Muthukumarappan, Kurt A. Rosentrater · Cereal Chemistry · 2009 · 49 citations
Agriculture, Chemical Engineering, Food Science +13
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