Concepedia
Statistics
Publications
25
Citations
1.4K
H-Index
19
Active since
1993
Affiliations
Shenyang Agricultural University(Current)
Purdue University West Lafayette
Shanghai East Hospital
State Key Laboratory of Food Science and Technology
Nanchang University
Yiwen Bao is an author at Shenyang Agricultural University specializing in engineering, chromatography, and analytical chemistry.
Top concepts
EngineeringBiochemistryChromatographyFood ChemistryAnalytical ChemistryHealthMedicineChemistryBiophysicsChemical Engineering
Publications per year
1993–2024
Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring
Yiwen Bao, Huijun Cui, Jinlong Tian et al. · Food Control · 2021 · 198 citations
Food Chemistry, Shrimp Freshness Monitoring, Biochemistry +9
Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace
Yiwen Bao, Lavanya Reddivari, Jen‐Yi Huang · Innovative Food Science & Emerging Technologies · 2020 · 161 citations
Food Chemistry, Polyphenolics, Cold Plasma Pretreatment +6
Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma
Yiwen Bao, Lavanya Reddivari, Jen‐Yi Huang · LWT · 2020 · 134 citations
Cold Atmospheric Plasma, Polyphenolics, Grape Pomace +3
Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties
Farhat Rashid, Yiwen Bao, Zaheer Ahmed et al. · Food Research International · 2020 · 96 citations
Food Chemistry, Cold Atmospheric Plasma, Fenugreek Galactomannan +4
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution
Bin Li, Yiwen Bao, Jiaxin Li et al. · Food Chemistry · 2022 · 96 citations
Food Chemistry, Chemical Engineering, Edible Film +12
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