Concepedia
Statistics
Publications
25
Citations
1.5K
H-Index
18
Active since
1993
Affiliations
Shenyang Agricultural University(Current)
Purdue University West Lafayette
Shanghai East Hospital
Ministry of Agriculture and Rural Affairs
Institute of Food Science and Technology
Yiwen Bao is an author at Shenyang Agricultural University specializing in agriculture, food science, and polymer chemistry.
Publications per year
1993–2024
Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring
Yiwen Bao, Huijun Cui, Jinlong Tian et al. · Food Control · 2021 · 204 citations
Agriculture, Bioengineering, Food Science +17
Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace
Yiwen Bao, Lavanya Reddivari, Jen‐Yi Huang · Innovative Food Science & Emerging Technologies · 2020 · 170 citations
Agriculture, Food Science, Horticultural Sciences +16
Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma
Yiwen Bao, Lavanya Reddivari, Jen‐Yi Huang · LWT · 2020 · 140 citations
Agriculture, Food Science, Fruit Science +13
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution
Bin Li, Yiwen Bao, Jiaxin Li et al. · Food Chemistry · 2022 · 106 citations
Agriculture, Food Science, Materials Science +15
Effect of high voltage atmospheric cold plasma on extraction of fenugreek galactomannan and its physicochemical properties
Farhat Rashid, Yiwen Bao, Zaheer Ahmed et al. · Food Research International · 2020 · 99 citations
Agriculture, Food Science, Pharmaceutics +9
1–5 of 25