Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study - Concepedia

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Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

156

Citations

41

References

2020

Year

Zhihuan Zang, Shurui Chou, Jinlong Tian, Yuxi Lang, Yixiao Shen, Xu-Long Ran, Ningxuan Gao, Bin Li

BiochemistryFood AnalysisBiotechnologyFood EngineeringBlueberry AnthocyaninsVitro Simulation StudyPhytochemicalAntioxidant CapacityOxidative Stress

References

	Year	Citations

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