Yixiao Shen

Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

Zhihuan Zang, Shurui Chou, Jinlong Tian et al. · Food Chemistry · 2020 · 165 citations

Agriculture, Food Science, Nutritional Sciences +16

An high-throughput sequencing approach to the preliminary analysis of bacterial communities associated with changes in amino acid nitrogen, organic acid and reducing sugar contents during soy sauce fermentation

Xiaoyan Liu, Min Qian, Yixiao Shen et al. · Food Chemistry · 2021 · 119 citations

Agriculture, Food Science, Microbiology +17

Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree

Weijia Zhang, Yixiao Shen, Zudi Li et al. · Food Chemistry · 2020 · 101 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts

Liqing Du, Yixiao Shen, Xiumei Zhang et al. · Food Chemistry · 2013 · 78 citations

Life Sciences, Botany, Plant Sciences +15

Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry

Yanyan Qiao, Yixiao Shen, Hongzhou Jiang et al. · International Journal of Biological Macromolecules · 2024 · 70 citations

Pharmacy, Biochemistry, Food Science +13