Hongzhou Jiang

Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry

Yanyan Qiao, Yixiao Shen, Hongzhou Jiang et al. · International Journal of Biological Macromolecules · 2024 · 70 citations

Pharmacy, Biochemistry, Food Science +13

Effects of static magnetic field-prolonged supercooling preservation on blueberry quality

Hanqian Jiang, Wanqi Hong, Yiming Zhang et al. · Food Bioscience · 2024 · 30 citations

Agriculture, Food Science, Horticultural Sciences +13

pH-Dependent interactions between β-casein and blueberry anthocyanins based on typical thermal processing conditions: Stability, structural characterization, and binding mechanisms

Meili Xin, Liang Wang, Ying He et al. · Food Hydrocolloids · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +17

Potential of Milk-Derived Extracellular Vesicles as Carriers for Oral Delivery of Active Phytoconstituents

Qiao Jiang, Yubo Liu, Xu Si et al. · Annual Review of Food Science and Technology · 2024 · 12 citations · Full text

Pharmacy, Biotechnology, Pharmaceutics +15