Meili Xin

Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

Hailong Gui, Qiao Jiang, Jinlong Tian et al. · Food Chemistry · 2023 · 36 citations

Natural Sciences, Biochemistry, Biophysics +16

Guidelines for in vitro simulated digestion and absorption of food

Meili Xin, Min Zhao, Jinlong Tian et al. · Food Frontiers · 2022 · 28 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Food-Oral Processing: Current Progress, Future Directions, and Challenges

Y.H. Wang, Meili Xin, Zhiying Li et al. · Journal of Agricultural and Food Chemistry · 2024 · 26 citations

Agriculture, Food Science, Nutrition +17

pH-Dependent interactions between β-casein and blueberry anthocyanins based on typical thermal processing conditions: Stability, structural characterization, and binding mechanisms

Meili Xin, Liang Wang, Ying He et al. · Food Hydrocolloids · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +17