Statistics
Publications
1
Citations
26
H-Index
1
Active since
2024
Affiliations
Shenyang Agricultural University(Current)
Y.H. Wang is an author at Shenyang Agricultural University specializing in oral nutrition, flavor chemistry, and food engineering.
Publications per year
2024–2024
1
1
Food-Oral Processing: Current Progress, Future Directions, and Challenges
Y.H. Wang, Meili Xin, Zhiying Li et al. · Journal of Agricultural and Food Chemistry · 2024 · 26 citations
Agriculture, Food Science, Nutrition +17
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