Hailong Gui

The isolation of anthocyanin monomers from blueberry pomace and their radical-scavenging mechanisms in DFT study

Hailong Gui, Jian Dai, Jinlong Tian et al. · Food Chemistry · 2023 · 37 citations

Blueberry Pomace, Biochemistry, Natural Sciences +7

Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

Hailong Gui, Qiao Jiang, Jinlong Tian et al. · Food Chemistry · 2023 · 32 citations

Protein Chemistry, Biochemistry, Protein Assembly +8

Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization

Siyi Tang, Xu Si, Zhihuan Zang et al. · Food Hydrocolloids · 2024 · 22 citations

Food Chemistry, Protein Chemistry, Engineering +8

Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan

Yiwen Bao, Mingshuang Wang, Xu Si et al. · Carbohydrate Polymers · 2024 · 18 citations

Biofunctional Material, Engineering, Biomaterials Design +5