Mingshuang Wang

Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Yiwen Bao, Huijun Cui, Jinlong Tian et al. · Food Control · 2021 · 198 citations

Food Chemistry, Shrimp Freshness Monitoring, Biochemistry +9

Interactions of blueberry anthocyanins with whey protein isolate and bovine serum protein: Color stability, antioxidant activity, in vitro simulation, and protein functionality

Zhihuan Zang, Shurui Chou, Lijuan Geng et al. · LWT · 2021 · 79 citations

Whey Protein Isolate, Food Bioactive Compound, Biochemistry +7

Selective extraction of Mo using Cyanex-272 and tributyl phosphate from low grade Ni–Mo ore leach liquor

Jun Wu, Chang Wei, Xingbin Li et al. · Separation and Purification Technology · 2012 · 38 citations

Solvent Extraction, Extractive Metallurgy, Chemical Engineering +12

The isolation of anthocyanin monomers from blueberry pomace and their radical-scavenging mechanisms in DFT study

Hailong Gui, Jian Dai, Jinlong Tian et al. · Food Chemistry · 2023 · 37 citations

Blueberry Pomace, Biochemistry, Natural Sciences +7

A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation

Yiwen Bao, Mingshuang Wang, Jiaxin Li et al. · Food Hydrocolloids · 2024 · 33 citations

Natural Pigments, Edible Film, Nozzle Size +10