Jiaxin Li

GABA application improves the mitochondrial antioxidant system and reduces peel browning in ‘Nanguo’ pears after removal from cold storage

Jiaxin Li, Xin Zhou, Baodong Wei et al. · Food Chemistry · 2019 · 85 citations

Mitochondrial Antioxidant System, Food Preservation, Gaba Application +3

Soy protein isolate: an overview on foaming properties and air–liquid interface

Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah et al. · International Journal of Food Science & Technology · 2021 · 59 citations

Food Colloid, Engineering, Foaming Properties +17

The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches

Zhiying Li, Yidi Wang, Baoge Song et al. · Food Chemistry · 2023 · 52 citations

Engineering, Nanoscale Chemistry, Nanomaterials +9

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins

Huijun Cui, Zhihuan Zang, Qiao Jiang et al. · Food Chemistry · 2023 · 51 citations

Protein Chemistry, Encapsulated Efficiency, Functional Properties +6

The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties

Hongling Fu, Jiaxin Li, Xiaoqing Yang et al. · Food Hydrocolloids · 2022 · 46 citations

Soy Protein Isolate, Engineering, Biotechnology +8