Jiaxin Li

GABA application improves the mitochondrial antioxidant system and reduces peel browning in ‘Nanguo’ pears after removal from cold storage

Jiaxin Li, Xin Zhou, Baodong Wei et al. · Food Chemistry · 2019 · 91 citations

Agriculture, Agronomy, Fruit Science +16

Soy protein isolate: an overview on foaming properties and air–liquid interface

Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah et al. · International Journal of Food Science & Technology · 2021 · 62 citations

Agriculture, Food Science, Food Chemistry +12

Biochar dose-dependent impacts on soil bacterial and fungal diversity across the globe

Jiayi Zhao, Yingbo Qiu, Fan Yi et al. · The Science of The Total Environment · 2024 · 58 citations

Agriculture, Environmental Sciences, Soil Sciences +16

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins

Huijun Cui, Zhihuan Zang, Qiao Jiang et al. · Food Chemistry · 2023 · 56 citations

Life Sciences, Biochemistry, Biotechnology +12

The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties

Hongling Fu, Jiaxin Li, Xiaoqing Yang et al. · Food Hydrocolloids · 2022 · 53 citations

Agriculture, Biotechnology, Food Science +15