Concepedia
Statistics
Publications
15
Citations
550
H-Index
Active since
2019
Affiliations
Jilin Agricultural University(Current)
Northeast Agricultural University
University of Science and Technology of China
Universidade de Vigo
Hongling Fu is an author at Jilin Agricultural University specializing in agriculture, proteins in foods, and food science.
Publications per year
2019–2024
Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
Bo Lyu, Huan Wang, Mohammed Sharif Swallah et al. · Food Chemistry · 2021 · 102 citations
Agriculture, Food Science, Nutritional Sciences +15
Novel Ag3PO4/boron-carbon-nitrogen photocatalyst for highly efficient degradation of organic pollutants under visible-light irradiation
Shuo Wang, Wei Zhang, Hongling Fu et al. · Journal of Environmental Management · 2021 · 67 citations
Natural Sciences, Chemistry, Environmental Engineering +17
Soy protein isolate: an overview on foaming properties and air–liquid interface
Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah et al. · International Journal of Food Science & Technology · 2021 · 62 citations
Agriculture, Food Science, Food Chemistry +12
The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract
Mohammed Sharif Swallah, Hongling Fu, He Sun et al. · Journal of Food Quality · 2020 · 55 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +17
The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties
Hongling Fu, Jiaxin Li, Xiaoqing Yang et al. · Food Hydrocolloids · 2022 · 53 citations
Agriculture, Biotechnology, Food Science +15
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