Hongling Fu

Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)

Bo Lyu, Huan Wang, Mohammed Sharif Swallah et al. · Food Chemistry · 2021 · 96 citations

Food Chemistry, Biotechnology, High-purity Insoluble Fibre +4

Novel Ag3PO4/boron-carbon-nitrogen photocatalyst for highly efficient degradation of organic pollutants under visible-light irradiation

Shuo Wang, Wei Zhang, Fuchao Jia et al. · Journal of Environmental Management · 2021 · 65 citations

Visible-light Irradiation, Chemical Engineering, Environmental Chemistry +13

Soy protein isolate: an overview on foaming properties and air–liquid interface

Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah et al. · International Journal of Food Science & Technology · 2021 · 59 citations

Food Colloid, Engineering, Foaming Properties +17

The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract

Mohammed Sharif Swallah, Hongling Fu, He Sun et al. · Journal of Food Quality · 2020 · 52 citations · Full text

The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties

Hongling Fu, Jiaxin Li, Xiaoqing Yang et al. · Food Hydrocolloids · 2022 · 46 citations

Soy Protein Isolate, Engineering, Biotechnology +8