Mohammed Sharif Swallah

Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)

Bo Lyu, Huan Wang, Mohammed Sharif Swallah et al. · Food Chemistry · 2021 · 102 citations

Agriculture, Food Science, Nutritional Sciences +15

Soy protein isolate: an overview on foaming properties and air–liquid interface

Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah et al. · International Journal of Food Science & Technology · 2021 · 62 citations

Agriculture, Food Science, Food Chemistry +12

The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract

Mohammed Sharif Swallah, Hongling Fu, He Sun et al. · Journal of Food Quality · 2020 · 55 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties

Hongling Fu, Jiaxin Li, Xiaoqing Yang et al. · Food Hydrocolloids · 2022 · 53 citations

Agriculture, Biotechnology, Food Science +15

Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice

Sainan Wang, Wanling Sun, Mohammed Sharif Swallah et al. · Food & Function · 2021 · 42 citations

Agriculture, Food Science, Nutritional Sciences +17