Bo Lyu - Concepedia

Author

Bo Lyu

Jilin Agricultural University ORCID

Also Known As

Bo Lyu

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Jilin Agricultural University Northeast Agricultural University Shandong Agricultural University University of Idaho University of California, Davis

About

Bo Lyu is an author at Jilin Agricultural University specializing in biochemistry, biomolecular engineering, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	10	10	897
2	Natural Sciences	8	8	868
3	Engineering	7	7	383
4	Health Sciences	6	6	388
5	Medicine	5	5	113

Bo Lyu

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation Shicheng Dai, Ziteng Lian, Weijie Qi, Food Chemistry Protein ChemistrySoy Protein IsolateProtein AssemblyBiochemistryProtein Folding	2022	306
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG Xiaohong Tong, Jia Cao, Tian Tian, Food Hydrocolloids Food ChemistryBiochemistryNatural SciencesRheological PropertyBiotechnology	2021	251
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics Shicheng Dai, Peilong Liao, Yilun Wang, Food Hydrocolloids Food ChemistryProtein ChemistryEngineeringBiochemistryVitro Digestion Characteristics	2022	195
An ancestral NB-LRR with duplicated 3′UTRs confers stripe rust resistance in wheat and barley Chaozhong Zhang, Lin Huang, Huifei Zhang, Nature Communications	2019	191
Wheat Ms2 encodes for an orphan protein that confers male sterility in grass species Fei Ni, Juan Qi, Qunqun Hao, Nature Communications	2017	120
<i>FLOWERING LOCUS T2</i> regulates spike development and fertility in temperate cereals Lindsay M. Shaw, Bo Lyu, Rebecca M. Turner, Journal of Experimental Botany	2018	110
Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara) Bo Lyu, Huan Wang, Mohammed Sharif Swallah, Food Chemistry Food ChemistryBiotechnologyHigh-purity Insoluble FibreSoybean DregsDietary Fibre	2021	96
Isochorismate‐based salicylic acid biosynthesis confers basal resistance to <i>Fusarium graminearum</i> in barley Qunqun Hao, Wenqiang Wang, Xiuli Han, Molecular Plant Pathology	2018	92
Soy protein isolate: an overview on foaming properties and air–liquid interface Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah, International Journal of Food Science & Technology Food ColloidEngineeringFoaming PropertiesFood ChemistryAir–liquid Interface	2021	59
The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties Hongling Fu, Jiaxin Li, Xiaoqing Yang, Food Hydrocolloids Soy Protein IsolateEngineeringBiotechnologyAlternative Protein SourceProtein Engineering	2022	46

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