Concepedia

Zudi Li

ZL

3

Publications

128

Citations

3

H-Index

2020

Active since

Affiliations

Shenyang Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Zudi Li is an author at Shenyang Agricultural University specializing in microbial evolution, microbiology, and environmental microbiology.

Top concepts

MedicineMicrobiomeMicrobiologyFood ChemistryMicrobial EcologyMicrobial EvolutionEnvironmental Microbiology

Publications per year

2020–2024

3

Publications

3

Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree

Weijia Zhang, Yixiao Shen, Zudi Li et al. · Food Chemistry · 2020 · 98 citations

Food Chemistry, High Hydrostatic Pressure, Food Bioactive Compound +4

Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds

Zudi Li, Wenting Zhao, Pan Wang et al. · Food Chemistry · 2024 · 18 citations

Microbial Diversity, Different Temperature Conditions, Microbial Ecology +8

Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism

Zudi Li, Wenting Zhao, Pan Wang et al. · Food Chemistry · 2024 · 12 citations

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