Concepedia

Author

Zudi Li

Shenyang Agricultural University

Also Known As

Zudi Li

10

Publications

144

Citations

4

H-Index

7

Concepts

All Affiliations

Shenyang Agricultural UniversityMinistry of Agriculture and Rural Affairs
ZL

About

Zudi Li is an author at Shenyang Agricultural University specializing in microbial evolution, microbiology, and environmental microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

18

2

Microbiology

1

1

18

3

Environmental Microbiology

1

1

18

4

Microbial Evolution

1

1

18

5

Food Chemistry

1

1

98

Zudi Li

×

3

Publications

128

Citations

3

H-Index

YearCitations

Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree

Weijia Zhang, Yixiao Shen, Zudi Li,

Food Chemistry

2020

98

Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds

Zudi Li, Wenting Zhao, Pan Wang,

Food Chemistry

2024

18

Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism

Zudi Li, Wenting Zhao, Pan Wang,

Food Chemistry

2024

12

Page 1