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Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds

Microbial DiversityDifferent Temperature ConditionsMicrobial EcologyEnvironmental MicrobiologyFresh-cut Chili PepperMicrobiologyMicrobiomeMicrobial CommunityMedicineMicrobial EvolutionQuantitative Microbiology