Liqing Du

Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango

Jinju Ma, Zhiqiang Zhou, Kai Li et al. · Food Chemistry · 2021 · 109 citations

Agriculture, Food Science, Horticultural Sciences +17

Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts

Liqing Du, Yixiao Shen, Xiumei Zhang et al. · Food Chemistry · 2013 · 78 citations

Life Sciences, Botany, Plant Sciences +15

A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties

Xinghao Tu, Bangfu Wu, Ya Xie et al. · Food Science & Nutrition · 2021 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A Gas-Permeation Controllable Packaging Membrane with Porous Microspheres as Gas “Switches” for Efficient Preservation of Litchi

Jinju Ma, Zhiqiang Zhou, Kai Li et al. · Journal of Agricultural and Food Chemistry · 2021 · 60 citations

Agriculture, Chemical Engineering, Food Science +17

Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods

Xixiang Shuai, Taotao Dai, Mingshun Chen et al. · LWT · 2021 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +16