Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango

Jinju Ma, Zhiqiang Zhou, Kai Li, Kun Li, Lanxiang Liu, Wenwen Zhang, Juan Xu, Xinghao Tu, Liqing Du, Hong Zhang

Food Chemistry · 2021 · 109 citations · 34 references

Concepts

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