Food Chemistry · 2021 · 109 citations · 34 references
AgricultureFood ScienceHorticultural SciencesFood PreservationPostharvest Loss ReductionPostharvest PhysiologyCoatingsFruit QualityPostharvest PreservationPostharvest Quality MaintenanceQuality PreservationShelf-life ManagementCoating-based Shelf-life ExtensionEdible CoatingsEdible FilmsFruit Postharvest BiochemistryPostharvest Fruit QualityPostharvest LifePostharvest Physiology Of FruitsShelf Life
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